It is still hot. Not surprising, since it is August! Do you feel like cooking? I don’t. So I’m working on my Veggie Sushi skills (you can see from that recipe picture that I have some work to do on my Nori sheet rolling skills. I hope that practice makes perfect!
This time, I changed up the “sticky stuff”. Here is what I mixed up (using my Cuisinart):
-4 oz pine nuts, soaked overnight and rinsed
-1/2 bunch of cilantro, washed and ends trimmed
-1/2 red bell pepper, de-seeded
This created a really refreshing and light sauce. I put this in the Nori sheets, and rolled them with fresh herbs and veggies. I used beets, carrots and zucchini that I cut into matchsticks using one of my Cuisinart blades. We rolled these up and dipped them into gluten free soy sauce. Delicious and refreshing!