Southwestern Salad

A guest post by Nurture
Gluten-free recipe/dairy-free/nut-free.
If you’re looking for an easy, summery dish with lots of flavor, try Southwestern Salad. We start with cooked brown rice and add fresh bell peppers, red onions, flecks of cilantro and black beans. Tossed in a mildly spicy chipotle orange dressing, the salad makes a great meal by itself or as a side dish for any grilled or roasted meats. Nurture recently served this salad at an event as an appetizer in tiny tortilla cups drizzled with a pesto of cilantro, lemon juice, garlic, olive oil, salt and pepper. Our guests loved them!

Please click here to view the full “Southwestern Salad” recipe (PDF).

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