OMG! (Oatmeal Morning Goodness)

A guest post by Juliette Britton
OMG! Oatmeal Morning Goodness!

Oats are at the top of the heart healthy food lists.  There is nothing more satisfying than a bowl of oatmeal to start

Photo credit: Flickr Friends from Scratch

your day!   A few years ago, I was introduced to the world of rice cooking.   Did you know that you can cook steel cut oats, lentils, quinoa and a plethora of other foods in your rice cooker?   Check out the Nurture website for some additional rice cooker recipes:

Steel cut oatmeal is my all-time favorite breakfast.   SCO have a nutty flavor and provide a bit more ‘chew’ than old fashioned or instant oats.  Prior to owning a rice cooker, I rarely ate steel cut oats because they require a bit of prep time.   With my rice cooker, I just throw in my oats and water and press ‘start’.  In 30 minutes, I have perfectly cooked oats (no burning, no over-boiling and no standing over the oven).    Meanwhile, I can get ready, make lunch, or even workout.

Here is my favorite OMG recipe:

-2 cup steel cut oats (use rice cooker cup)

-1/4 cup flax seed

-4 cup water (use rice cooker cup)

-1 large apple, peeled, cored, chopped

-1 t. Cinnamon

¼ t. Nutmeg

-1/4 cup Brown sugar

– ½ cup Raisins

-1/2 cup Pecans

-1 T. Butter

Photo Credit: Flickr Lauren Worsley

In the rice cooker, place steel cut oats, flax seed, water, apples, cinnamon, and nutmeg.  Press start.

Once done, add brown sugar, raisins, pecans, and butter (serves 6).

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