January 2011: Holiday Granola

A guest post by Nurture
This year, make a simple resolution to add one new recipe to your breakfast routine and here’s one to try:  Holiday Granola is a blend of the special flavors of the season.  Hints of orange, cinnamon, cloves and ginger infuse a jumble of dried fruits, nuts and oats. It’s easy to make and keeps well in the freezer.  It’s a quick breakfast with milk or over yogurt or sprinkled over warm applesauce on a cold wintry morning. The recipe yields enough to bag up and share with friends and it makes a thoughtful gift.  We served samples of this granola at the Northbrook and Deerfield Whole Food stores and it was a big hit!  Please click here to view the full “Holiday Granola” recipe (PDF).


  1. By far and away, the best granola I have ever eaten. It is so delicious, complex, visually appealing – it is unbelievable!!

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