Here is another recipe from my mom’s friend, Sue. Did you see the post on Roasted Beets? Yum!
Place 2 cups cooked corn in a large bowl. (I use fresh corn on the cob, and cut it off the cob after it’s cooked.) Add 1 diced avocado, 1 pint halved cherry tomatoes, and 1/2 c finely diced red onion.
In a separate bowl, whisk together:
2 T Olive oil
2 T fresh lime juice
1 t lime zest
¼ c chopped cilantro
¼ t salt
1/8 t fresh gr. Pepper
Stir the dressing into the salad and serve.