This month I am excited to share with you information about a project I am working on for Jamie Oliver’s Food Revolution Day on May 19th. Knowing where our food comes from, how it was produced, being able to identify local food sources as well as knowing how to cook our own meals (and enjoy doing it!) - these are important skills necessary to make the right food choices … [Read more...]

This month’s article follows on nicely to the topics we’ve been exploring in the last few months.  December’s Sugar Sugar! newsletter highlighted the “sugar-overload” that many kids in our nation are getting, much of it delivered through sugary drinks.  In January, we discussed the new MyPlate recommendations from the USDA and how it differs from --my … [Read more...]

Don’t miss this month’s article, which will discuss the revolution underway to get better lunch options to our nation’s children!  I will also follow up on a promise from the December Healthy Kids Newsletter to investigate the effect of sugar (in cola and juice) on teeth.  So stay tuned! I am amazed and delighted by what has been happening in our in country to … [Read more...]

I am following up on a promise I made in the December Healthy Kids Ideas Exchange Newsletter about sugar.    Are you on the edge of your seats!?  First, a few thank yous to: -Kathy Gibson, 3rd grade teacher at the Community School of Sun Valley, Idaho who suggested this experiment and urged me to follow through -Alexander and his fellow 3rd grade students at Community … [Read more...]

I hope you are having a happy and healthy winter!  One of the best ways you can keep your immune system strong and avoid those colds that tend to attack us during the cold winter season is to eat lots of fruits and veggies.  In last month’s Healthy Kids Ideas Exchange newsletter about Messages from MyPlate, we learned that we should be filling half of our plates full of … [Read more...]

Happy New Year!  Can you believe that it is already 2012?  This year we will celebrate the fourth birthday of Healthy Kids Ideas Exchange (HKIE)!  We’ve come a long way from the early days when this free information exchange was just an informal email for about 20 friends… we are now in the thousands in terms of readership!   I hope you’ve enjoyed the topics and will … [Read more...]

I hope everyone had a great Thanksgiving!  We had a very fun and different Thanksgiving schedule this year…a day of skiing on Baldy mountain!  We were really surprised when we picked up the local paper from the après ski scene at the base of the mountain, only to see our daughter on the cover holding a pumpkin pie!  What a wonderful treat to read a great article written … [Read more...]

During this month, we have the wonderful tradition of Thanksgiving that brings families and friends together at the dinner table.  For this month’s Healthy Kids Ideas Exchange newsletter, I’d like to explore some questions related to Thanksgiving that I’ll be discussing with kids as part of  Food and Fun lessons.  We’ll be covering: -A bit of background about the … [Read more...]

Back in May of 2009, I wrote a monthly newsletter Glorious Grains that talked about the difference between whole grains and “enriched” (processed grains) and then suggested some easy ways to include more whole grains in your diet (including lots of recipe ideas).  Since that time, I’ve been involved with Nurture’s launch into the school setting with lessons and … [Read more...]

This month’s newsletter is the third installment of a series about chickens and eggs.  We started in June with a newsletter about my own experience tending backyard chickens.  For the July/August newsletter, my daughter and I shared with you our journey incubating fertilized eggs.  Now we return to reason #5 for keeping backyard chickens, and that is they provide … [Read more...]